Sample Menu

Starter

Home-made Soup.

Forest Mushrooms in a large vol au vent with mushroom & shallot jus
served with salad leaves.

Fishcakes with cod, salmon, smoked haddock, prawns served with
Chive & Lemon Cream.

Yorkshire Blue & Asparagus Tart served on a bed of leaves.

Wok Fried Mussels cooked in White Wine, Garlic & Cream

Main Course

Local Matured Sirloin Steak 8-9oz

New England Cod Chowder with lightly poached cod, salmon,
prawns & mussels

Green Thai Prawns infused with lemon grass, coriander & coconut
milk served with a fragrant rice

Pork & Mustard Stroganoff - strips of tenderloin flamed in brandy,
finished with cream & served with rice.

Pasta Pesto served with fresh herbs and Pine Nuts

Desserts

These include our home-made Caramelised Lemon Tart served
with ice cream, clotted or pouring cream.